🐟 Aquaculture Workforce, Histology, and Jokes!

May 12

🔎 Insights from New England

Across New England, farms, nonprofits, and colleges are piloting new ways to attract and train aquaculture talent—from on‑the‑water apprenticeships to classroom partnerships. In this AIE webinar panel, speakers will report on their own training programs, what’s worked, and what the challenges are.  >> Register Here

🎉 Help Us Reach 2k Members, Win an AIE Hat!

We just passed 1,900 members on the Aquaculture Information Exchange (woohoo!), and we’re aiming to reach 2,000 by the end of May! To get there quicker, we’re running a special email invite raffle this month.

For every email invite you send in May, you’ll earn a raffle ticket for a chance to win an official AIE hat! >> Read More

More from the AIE Blog

💡 Breeding Better Oysters | Member Spotlight

In this post, Hannah Colwell takes us through the oyster breeding season, shares what it’s like to work with the Cawthron Ultra Density Larval System (CUDLS), and reflects on what makes the Milford Lab such an important cornerstone of shellfish aquaculture. >> Read More

🦪 Recipe for a Fond Memory | Guest Post

“As a small boy, I enjoyed oysters every winter. I remember oyster stews on weekends that cheered the cold gray days of winter. When I was a teenager, my mother would open the stairway door and shout ‘your oysters are getting cold.’ I would hurriedly jump from my warm bed and rush downstairs to find…” >> Read More